So, we got through the illness last week, then cleaned and cleaned anything that may have had nasty, disgusting germs on it. By the time Friday rolled around, we were ready to go for my older daughter’s delayed birthday party. We celebrated with family and Princess Bride cupcakes on her actual birthday, but she wanted something different to have with friends. Her choice? Winter olympic cupcakes.
Yep. Those are snowboards, skis, ice skates, and olympic rings made from homemade fondant on half gluten and dairy free vanilla and half chocolate cupcakes. They were a lot of fun to make for my sweetie.
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Head over to Laura’s for Menu Plan Monday. The Gluten Free Menu Swap is being hosted this week by Asparagus Thin. She has picked Red Carpet Meals as her theme. Fun! but… I’m afraid the closest I’m getting to anything “Red Carpet” style is if juice gets spilled this week.
Monday: Boy Scouts/Mommy teaches gluten and dairy free class my class was cancled
Beef Empanadas, salad, steamed mixed veggies
Tuesday: mom volunteer in school library/Piano lessons
Maple chicken and salad
Wednesday: dance class/youth group
Black Bean Soup, blender corn bread, raw broccoli/cauliflower mix
Thursday: Caddette Girl Scouts
To be determined later… Yep, total cop out on the menu plan ;o)
Friday: 1st Grade Field trip (Yay!!)
To be determined later… SPRING BREAK IS STARTING!! WOO!!