My laptop is in the shop (sob!) so I had to plan my menu on PAPER this weekend! gasp! Thank goodness we can use my parent’s computer, but, oh do I miss my laptop! It will be home in a week (waaaaay too long).
Head over to Laura’s for Menu Plan Monday. She has a link to cinnamon-apple pork chops that sound like something I need to make (use oil instead of butter to make dairy free). Yum! This week the Gluten Free Menu Swap is being hosted by Celiacs in the House. She has picked pumpkins for this week’s ingredient. I love pumpkin and all the winter squashes. Good thing I am planning on baking pumpkin cookies today, huh?
This week I am doing a bit of stocking up for the freezer. If I find any tweeking that needs to happen on the freezer recipes, I will alter them as I go along.
Monday: Grocery shop/soccer game (bring a portable dinner)/boy scouts/bake pumpkin cookies/assemble Pineapple Pork Chops/start cornbread for tomorrow freezer meal assembly
Spinach, Pepperoni & Tomato Stromboli (recipe will be posted for Gluten Free-zer Friday this week), carrots and pea pods, apple sauce cups
Tuesday: Roast 3 chickens (dinner/some for chicken broccoli casserole/freeze the rest) and start stock to freeze/Mommy volunteer in school library/Piano lessons (bring a portable dinner), assemble Mexican Cornbread Casserole
Roast chicken, salad, roasted potato wedges
Wednesday: Picture day for elementary school/dr apts for oldest daughter/little girl dance/youth group
Crock Pot Black Bean and Beef Chili, salad, tortilla chips and quacamole (eat dinner, freeze half of chili for another meal)
Thursday: Daisy girl scout meeting/bake GF bread (2 reg and 1 cinnamon swirl)
Chicken and broccoli casserole (one 9×13 for dinner, freezer one), salad
Friday: mom lunch with friends/IEP meeting/middle school back to school blast party
Pineapple Pork Chops, quinoa pilaf, sesame sauteed bok choy