I’m having a bit of trouble with my plan this week. I’m not sure what’s up… the list of stuff I feel needs to get done, my snugged up budget, needing to get ready for Girl Scout camp, or the lack of too much action in my garden yet. All that, maybe, but mostly I just want to let it go this week… Yeah, just not feeling the menu planning this week. So, with a pathetic menu plan (read NONE AT ALL) I am not linking to Menu Plan Monday or the Gluten Free Menu Swap this week, though you should go over there and get inspired.
My menu will be updated every day as I figure it out from my pantry and freezer. I know, not a great plan, but, hey, it’s summer, so I can take a bit of a break this week and not schedule myself out too much. Fortunately I have options hanging around the house and sometimes my best meals are ones that are inspired by the back of the pantry. Let’s see what happens!
Monday: Orchestra/little kicker’s soccer
Herb de Provence Pork Chops, spinach salad, carrots
Tuesday: Orchestra/dental cleaning for me (edit: no cavities and a great lack of tarter build-up – I ROCK at flossing! Woo!)/band/baseball game
Hamburgers (again… sigh), roasted sweet potatoes, salad
Wednesday: Orchestra/little kicker’s soccer/youth group meeting/Boy Scouts pack for BWCA trip
Bar-B-Q chicken on the grill, watermelon, spinach salad
Thursday: Orchestra/big boy leaves for the BWCA with the Boy Scouts (at 4:30 a.m.!!!)
Broiled fish with lemon, garden salad (from the garden – Woo!)
Saturday: Fourth of July!
Countdown to the 3 day walk: 8 Weeks
Your Training Schedule for This Week:
|Tuesday||5 miles||Easy walking|
|Wednesday||45 minutes||Moderate cross-training|
|Thursday||6 miles||Moderate walking|
|Friday||45 minutes||Easy cross-training|
|Saturday||8 miles||Easy walking|
|Sunday||6 miles||Easy walking|