Day 25‘s assignment is to plan holiday meals. There is even a nifty free holiday menu planner! Thanksgiving’s menu is all set (along with a time line) thanks to using my Thanksgiving menu plan… And We have narrowed down our cookie choices (baking and cookies are a BIG deal around here, because, really it’s an edible craft project), and Christmas dinner is nailed down due to some serious Swedish family traditions. This year I am going to be working on a gluten and dairy free lefse (I hope). I’ll let you know how that goes. Wish me luck!
Today’s recipe is a candy called Aunt Bill’s Brown Candy. Try replacing the cream with coconut milk and the butter with Earth Balance Buttery Spread. Or try this recipe from Rachel R. on Wellsphere.