This week had some carryover from last week as some of my plan just didn’t work out for the days I had them planned for. Also, my parents had a turkey thawed so we cooked that up on Saturday. That left some tasty stock to be made and leftover turkey. Yum! So that bounty will also be used in this week’s menu. Kind of nice to have part of my menu already purchased and in the fridge and freezer!
Head over to Laura’s Blog for Menu Plan Monday and join in the fun!
Wild Rice Soup (using turkey and turkey stock)
For the freezer: Turkey Stock in 4 cup portions and extra soup, ‘cause I’m making a BIG batch!
Roast Beef Tenderloin
Lemon and Garlic Broccoli
Chicken and Bok Choy Stir Fry
Butternut Squash Stew
Garlic Linguine with Roasted Bell Peppers
Mixed Green Salad
Banana Nut Bread