Hummus Tostada “Pizza”
4 T oil (about)
10 6-inch corn tortillas
2 8 oz containers hummus
1 med. jar roasted red and yellow pepper
2 14 oz. can artichoke hearts in water (drained and gently squeezed dry)
1 lb cooked Italian turkey sausage
Spread tortillas with hummus. Top with peppers, artichokes and sausage. Sprinkle with pepper.
Heat a bit of oil in pan on camp stove. Slide tortilla with topping carefully into pan. Cook until tortilla is crisp and toppings heated through. If toppings are not heating as quickly as the tortilla is crisping up, cover pan.
Slide onto plate and repeat until all are cooked.