GF/CF Ranch-style Dressing and Dip
3/4 cup gf/cf mayo
1/3 cup minced celery with leaves
2 Tablespoons chopped fresh parsley (or 2 t dried)
1 Tablespoon minced onion
1 teaspoon lemon juice or cider vinegar
1 clove minced or pressed garlic
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/8 teaspoon salt (optional)
1/8 teaspoon freshly ground black pepper
GFCF milk substitute—the amount will depend on if you are making dip or dressing.
Combine all ingredients except the milk substitute. You can make thinner or thicker by varying the amount of “milk” you add. Allow to chill and let the flavors combine.
Not really a recipe. Just what I do with stale GFCF bread that don’t turn into bread crumbs!
Cut leftover stale gluten free bread into 3/4 -1 inch cubes. Saute cubes in olive oil with a minced or crushed clove of garlic until bread is lightly toasted. Sprinkle with a pinch of salt.