Hi! I have moved. You can find this post on angelaskitchen.com. 🙂
Yours look great! Mine keep turning out looking like biscuits. You have a glossy look like a really good fluffy bun. I used brown rice flour and followed the directions, wonder what could be the difference?
BTW,it was great meeting you in the store and getting your card. I have found a lot of really good things on your blog! Thanks again.
I think blending the sparkling water in a bit more, then really smoothing the dough with wet hands is the way to go for these. I will try to get some pics on this post this week of the dough and how I smooth it. Hopefully that will help. :o) I have a sick 6 year old at home today, so look for it in a couple of days.
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