I have been working like a crazy girl this past week and can see it continuing for a while (ya know, more than the usual craziness!)… I will be here on Friday for Gluten Freezer Friday with a post for a freezer marinade, so see you then!
Head over to Laura’s for Menu Plan Monday, then check out the Gluten Free Menu Swap hosted this week by Asparagus Thin.
Monday: Orchestra day/Dance/Boy Scout Court of Honor Night
Pork in a Thai inspired peanut sauce (recipe will be posted Friday) over rice and asparagus
Tuesday: Spring picture day for elementary school/Make chicken stock/start bread presoak step/start muffins presoaking/make kimchee
Chicken with roasted carrots, potatoes, sweet potatoes and onions and steamed mixed veggies
Wednesday: Mom volunteers at school library/Bake bread and muffins
Meatloaf “cake” with mashed and sweet potato “frosting” (Hey, it’s April Fool’s Day and I’m a nut, so go figure! This may be shaped as individual cupcakes. Hmmm…) and steamed veggies or salad
Thursday: Mom volunteers in kindergarten class
French Dip Sandwiches with ABC salad (apple, bok choy and carrot)
Friday: No school for kindergarten/half day for elementary school
Sticky Coconut chicken and coconut rice with salad
I’m walking 60 miles in the Breast Cancer 3-day! Will you help me reach my goal?
| Countdown to the 3 Day Walk: 21 Weeks
Your Training Schedule for This Week:
|
|||||||||||||||||||||||
