Slow Cooker Sweet and Sour Chicken
1 – 20 oz. package boneless, skinless chicken thighs, cut in 3/4” chunks
1 large onion, chopped in 3/4” chunks
1 red pepper, chopped in 3/4 “ chunks
1 green pepper, chopped in 3/4” chunks
3/4 cup jullianned carrots
1 – 15 oz can pineapple chunks, drained, reserving juice
1/4 cup dark brown sugar
1/4 cup GF soy sauce
3 T corn starch
1 clove garlic, minced
1/4 teaspoon curry powder
1/4 teaspoon dried ground ginger
1/4 teaspoon pepper
2 cups chopped broccoli
Mix chicken pieces, onion, peppers, carrots, and pineapple in slow cooker. Mix the remaining ingredients, except broccoli, and pour over chicken and veggie mixture. Cook on low 6 to 7 hours or high 3 -3 1/2 hours. Add broccoli and mix all ingredients completely. Cook an additional 1/2 hour or until broccoli is crisp-tender. Serve over rice.
Slow Cooker Sweet and Sour Chicken
Tuesday, October 2, 2007
We are leaving for camping today and its raining, raining, raining – ugh not what I wanted to deal with!
Take Care and lets get together soon!
Angela's Kitchen 
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Hi, Im curious, the Sweat and Sour chicken recipe has no fluid listed in the ingredients. Only the juice from the pineapple chunks. Is this right, or is something missing?
Yep, you are correct. The only juice needed is from the pineapple and the bit from the soy sauce. The chicken will also give off liquid as it cooks.
Hope this works well for you! 🙂
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