Above are the 5 little birds we have living in one of my hanging planters. It is always a worrisome thing for both the poor mama bird and me when I need to water my plant. (Don’t worry, I do it along the edge away from those sweet babies.)
This week is the beginning of summer break. Ya-hoo! Time for grilling and summer tastiness. I hope all of you are off to a great start! For more menu planing ideas, head over to Laura’s blog for Menu Plan Monday.
Monday: Turkey, noodle and grape salad (with quinoa-corn pagoda noodles)
Tuesday: Turkey and pineapple salad with cornbread (with left-over turkey)
Wednesday: Frittata with spinach
Thursday: Shrimp Pad Thai
Friday: Turkey burgers with sweet potato fries
Oh, yeah…this post was about menu plans really, wasn’t it? What’s that anyways? Do you actually take a few moments to THINK about what you’re going to cook for dinner before the hour actually approaches?? Unheard of! I must give this a try…but am I brave enough? :-/
