What we are eating this week:

Posted on January 10, 2007 | 17 Comments

Hi!  I have moved.  You can find this post at angelaskitchen.com.  🙂

This entry was posted in Beef & Bison, Breads, Dairy Free, GFCF, Gluten Free, Menu Plan, Pork, Slow Cooker. Bookmark the permalink.

17 responses to “What we are eating this week:”

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  6. snowflake | June 22, 2009 at 7:20 am | Reply

    Would egg replacer work with this recipe.
    Thank you

    • angelaskitchen | June 22, 2009 at 5:07 pm | Reply

      I have not made this particular recipe egg free. However, I would probably try 1 egg’s worth of flax seed goop (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) for one egg and 1 1/2 egg’s worth of egg replacer and for the second egg.

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