Hi! I have moved. You can find this post on angelaskitchen.com. :)
Yours look great! Mine keep turning out looking like biscuits. You have a glossy look like a really good fluffy bun. I used brown rice flour and followed the directions, wonder what could be the difference?
BTW,it was great meeting you in the store and getting your card. I have found a lot of really good things on your blog! Thanks again.
I think blending the sparkling water in a bit more, then really smoothing the dough with wet hands is the way to go for these. I will try to get some pics on this post this week of the dough and how I smooth it. Hopefully that will help. :o) I have a sick 6 year old at home today, so look for it in a couple of days.
Pingback: Slow Cooker Slow Pulled Pork | Angela's Kitchen
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Click to join GFCFOAMC
Get every new post delivered to your Inbox.
Join 39 other followers